Singam rice is a type of rice commonly grown in Tamil Nadu, a state in South India. It is known for its long grain and unique taste. Rice gets its aroma from the essential oils in the grain. It is commonly used to prepare biryani, pulao and other rice dishes that require aroma and fluffy texture.
Available Packages: 5kg, 10kg, 25kg
1. Provides a good source of carbohydrates.
2. CRich in protein
3. Contains healthy fats and fibers
4. Helps improve gut health:
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